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Applicants are required to meet all the following:
• Minimum 2-year experience as a Sous Chef or comparable position
• In-depth skills and knowledge of all kitchen operations
• Maintain a clean and organized work station at all times
• Possess strong leadership, communication, organization and relationship skills
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Proficient in general computer knowledge
• Capable of producing a consistent product in a timely manner
• Proven track record of punctual and reliable attendance
• Must have and maintain clear background records
Job information:
• Responsible for building and maintaining retailer relationships within a designated market.
• Conduct food demonstrations following a specific recipe in a virtual kitchen for grocery consumers.
• Responsible for stocking meal items and recipe cards as customers will take part in a one-stop shop cooking experience.
• Interface with retail consumers delivering program performance based on the brand standards while maintaining a clean and sanitary work area at all times.
Date/Time:
TBD
Rate: $16 per hour
Locations: TBD
How to Apply:
Send a resume including prior experience and answer the following questions:
• Have you worked as a Sous Chef recently? If so, please describe.
• What type of previous experience do you have?
• What type of previous experience do you have working with the general public? Please be specific.
• Tell us why you are perfect to represent our “Chef” channel?
• What is the best number to reach you?
• Are you willing to be on call for this event if preferred locations are booked?
Apply by emailing above answers to: gwen.farley@tallgrasstalentgroup.com
Please note: We will not be contacting applicants who do not provide all above requested information.
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